Peak News and Views

How to be resilient when wildfire threatens an industry Wildfire smoke can impact the quality of wine, but vignerons won’t know what the damage is until the wine is opened. Grapevines themselves are pretty resilient to fire, but wildfire smoke can taint the flavor significantly AND the impact might not be revealed until the wine…

School districts have a compelling reason to reach for sustainability in their operations and curriculum. The energy their buildings and buses use, the food they serve, the water they consume, and the waste they generate puts schools at the fulcrum of what sustainability entails – reducing their environmental footprint and conserving resources. Additionally, their job…

Peak Sustainability Group celebrates 11-year anniversary, regional expansion, and tremendous company growth

What is a B Corp?  A certified B Corp is an organization committed to the highest standards of social and environmental performance, public transparency, and legal accountability. The B Lab is the non-profit that certifies these companies. Becoming a B Corp is a powerful way to build credibility and trust in a business. The certification…

Climate planning is a priority. In the top ten cities in Washington State, see what’s happening. Cities and counties below are taking action. While not an all-inclusive list, this shows that planning and priorities are being set for climate action in Washington state. Bainbridge Island Climate Action Plan – October 2020 Climate Resiliency Plan –…

Stickers keep fruit fresh longer and help avoid food waste Roughly a third of all the food produced around the world goes to waste. Extending the shelf life of fresh fruit and veggies could be an absolute game changer in the food industry. A simple sticker can add an extra 14 days of freshness, says StixFresh….