Blog Corner Image

Agriculture and forestry generate 24% of greenhouse gas emissions worldwide

Agriculture and forestry generate 24% of greenhouse gas emissions worldwide

Food, agriculture, and land use

Human activity has transformed a significant fraction of the planet’s land, especially for growing food and harvesting forests. Land is the livelihood for billions of people. The twin forces of a growing population and rising consumption mean the challenge of stewarding land in sustainable ways will only intensify.

How can we reduce the pressures on ecosystems and land, while meeting the growing demands for food and fiber worldwide? How can we do what we do on land better, tending it in ways that decrease emissions from agriculture and forestry? 

The answers to these questions are critical for stemming greenhouse gases, sustaining the planet’s living systems, addressing food security, and protecting human health, all inextricably linked. 

Solutions to this sector are focused on reducing waste, changing diets, incentives for protecting ecosystems, and better agriculture practices all contribute to more ecological agricultural practices.

Sustainability Spotlight: Bellingham Public Schools Tackles Sustainability

Sustainability Spotlight: Bellingham Public Schools Tackles Sustainability

School districts have a compelling reason to reach for sustainability in their operations and curriculum. The energy their buildings and buses use, the food they serve, the water they consume, and the waste they generate puts schools at the fulcrum of what sustainability entails – reducing their environmental footprint and conserving resources. Additionally, their job…

Climate Change Impacts Seaports

Climate Change Impacts Seaports

Seaports are a vital part of the shipping industry, and they are already feeling the effects of climate change. The concern over climate change must be transformed into action. Climate planning should be budgeted for all ports and should include adaptation and mitigation. Climate change is here. Time is of the essence.

The win-win in agrivoltaics

The win-win in agrivoltaics

Image credit: Agrivoltaics: How Solar and Farmland can Fight Climate Change (solarreviews.com) Produce electricity and grow crops Did you know that there is a way to produce electricity and grow crops at the same time? It’s called agrivoltaics, and it can help farmers reduce their energy costs while still producing food. Check out this blog…

Sustainability Spotlight: Tony’s Coffee

Sustainability Spotlight: Tony’s Coffee

How did sustainability start for Tony’s? Our sustainability journey can be traced back to 2002, when we began sourcing Organic, Fair Trade, Shade Grown coffee. Since then, we moved to 100% green power, doubled our roasting efficiency, offset our roastery’s carbon footprint, and continue to support causes that we care about. Our commitment to sourcing…

Sustainability Spotlight: Aslan Brewing Company

Sustainability Spotlight: Aslan Brewing Company

Aslan Brewing Company, a member of Sustainable Connections, is based in Bellingham, WA and was founded in 2012. From the beginning, every decision the Aslan founders made was through the lens of sustainability. When Aslan opened its brewpub doors in May of 2014, team members focused on crafting world-class beer with local ingredients and low-impact…

Get started

How ready is your organization for climate change and sustainability? Get your questions answered. Peak can help you move to a strategy-driven roadmap.