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Peak News and Blog

Explore climate, energy, and sustainability insights and innovations. Learn what's happening at Peak.

Peak Sustainability Social Hour

Peak Sustainability Social Hour

Thank you for the wonderful turnout at the 2024 First Quarter Sustainability Social Hour at Structures on Monday, March 18! We had close to 100 people at this quarterly sustainability networking event co-sponsored by Peak Sustainability Group, Sustainable Connections, and ReSources. You could feel the energy of people passionate about climate and sustainability. It’s also…

Peak Sustainability Group celebrates 13 years

Peak Sustainability Group celebrates 13 years

It’s more than an anniversary: we’re building a sustainable future Since early 2011, our founder David Roberts has been on a mission. From the spark of one dedicated individual, we’ve grown into a force for climate action, clean energy, and sustainable practices. After rebranding as Peak Sustainability Group in 2020, we set out to build…

Strategic resilience in the US wine industry

Strategic resilience in the US wine industry

How to be resilient when wildfire threatens an industry Wildfire smoke can impact the quality of wine, but vignerons won’t know what the damage is until the wine is opened. Grapevines themselves are pretty resilient to fire, but wildfire smoke can taint the flavor significantly AND the impact might not be revealed until the wine…

Electric recycling and garbage trucks catching on

Electric recycling and garbage trucks catching on

Electrification is catching on in the hauler industry. Republic Services is going all-in on fully integrated electric recycling and garbage trucks. With a fleet of over 17,000 vehicles nationwide, this sustainability initiative puts Republic in the vanguard of leaders in their industry. Republic is one of the largest operators offering residential and commercial recycling and…

Sustainability Spotlight: Tony’s Coffee

Sustainability Spotlight: Tony’s Coffee

How did sustainability start for Tony’s? Our sustainability journey can be traced back to 2002, when we began sourcing Organic, Fair Trade, Shade Grown coffee. Since then, we moved to 100% green power, doubled our roasting efficiency, offset our roastery’s carbon footprint, and continue to support causes that we care about. Our commitment to sourcing…

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