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Explore climate, energy, and sustainability insights and innovations. Learn what's happening at Peak.

Strategic resilience in the US wine industry

Strategic resilience in the US wine industry

How to be resilient when wildfire threatens an industry Wildfire smoke can impact the quality of wine, but vignerons won’t know what the damage is until the wine is opened. Grapevines themselves are pretty resilient to fire, but wildfire smoke can taint the flavor significantly AND the impact might not be revealed until the wine…

Sustainability Spotlight: Tony’s Coffee

Sustainability Spotlight: Tony’s Coffee

How did sustainability start for Tony’s? Our sustainability journey can be traced back to 2002, when we began sourcing Organic, Fair Trade, Shade Grown coffee. Since then, we moved to 100% green power, doubled our roasting efficiency, offset our roastery’s carbon footprint, and continue to support causes that we care about. Our commitment to sourcing…

Sustainability Spotlight: Aslan Brewing Company

Sustainability Spotlight: Aslan Brewing Company

Aslan Brewing Company, a member of Sustainable Connections, is based in Bellingham, WA and was founded in 2012. From the beginning, every decision the Aslan founders made was through the lens of sustainability. When Aslan opened its brewpub doors in May of 2014, team members focused on crafting world-class beer with local ingredients and low-impact…

Sustainability Spotlight: Brio Laundry and Cleaners

Sustainability Spotlight: Brio Laundry and Cleaners

Buckminster Fuller once said, “In order to change an existing paradigm you do not struggle to try and change the problematic model. You create a new model and make the old one obsolete. That, in essence, is the higher service to which we are all being called.” Colleen Unema combined her educator mindset with a…

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