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Explore climate, energy, and sustainability insights and innovations. Learn what's happening at Peak.

Strategic resilience in the US wine industry

Strategic resilience in the US wine industry

How to be resilient when wildfire threatens an industry Wildfire smoke can impact the quality of wine, but vignerons won’t know what the damage is until the wine is opened. Grapevines themselves are pretty resilient to fire, but wildfire smoke can taint the flavor significantly AND the impact might not be revealed until the wine…

Farmers adapt solar arrays for growing crops

Farmers adapt solar arrays for growing crops

Image credit: Agrivoltaics: How Solar and Farmland can Fight Climate Change (solarreviews.com) Agrivoltaics produce electricity and grow crops on the same land Using the power of the sun solves a host of problems such as reducing farmers’ energy costs, optimizing land use, reducing evaporation, and lowering costs through efficiencies. It is also known as solar…

Sustainability Spotlight: Tony’s Coffee

Sustainability Spotlight: Tony’s Coffee

How did sustainability start for Tony’s? Our sustainability journey can be traced back to 2002, when we began sourcing Organic, Fair Trade, Shade Grown coffee. Since then, we moved to 100% green power, doubled our roasting efficiency, offset our roastery’s carbon footprint, and continue to support causes that we care about. Our commitment to sourcing…

Regenerative annual cropping

Regenerative annual cropping

Regenerative Annual Cropping Project Drawdown defines regenerative annual cropping as: any annual cropping system that includes at least four of the following six practices: compost application, cover crops, crop rotation, green manures, no-till or reduced tillage, and/or organic production. These practices sequester carbon in soils and reduce emissions at modest rates, but have wide adoption potential and thus…

The coffee industry is vulnerable

The coffee industry is vulnerable

The $100 billion coffee industry is vulnerable to climate change The $100 billion coffee industry is one of the world’s most vulnerable to climate change. The plants that grow arabica beans thrive in cool regions with distinct rainy and dry seasons. But global warming is causing those regions to shrink. Within the next seven decades,…

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