How did sustainability start for Tony’s? Our sustainability journey can be traced back to 2002, when we began sourcing Organic, Fair Trade, Shade Grown coffee. Since then, we moved to 100% green power, doubled our roasting efficiency, offset our roastery’s carbon footprint, and continue to support causes that we care about. Our commitment to sourcing…
Good Food Cities Declaration
Fourteen global cities committed to the C40 Good Food Cities Declaration, in order to promote and preserve the health of citizens and the health of the planet. Mayors will work with their citizens to achieve a ‘Planetary Health Diet’ for all by 2030, with balanced and nutritious food, reflective of the culture, geography, and demography of their citizens. Mayors will use their procurement powers to change what kind of food cities buy, and introduce policies that make healthy, delicious and low-carbon food affordable and accessible for all. They’ll also reduce food loss and wasted food.
“…food is amongst the biggest sources of consumption-based emissions from cities. Eating a sustainable diet and avoiding food waste could cut greenhouse gas emissions from the food we eat by more than 60%.” C40 Good Food Cities